Peter Colella

Grand Rapids, MI

Shoot for the moon, because even if you miss, you still touch the sky, when most people never leave the earth.

Background Statement

I originally hailed from Milwaukee WI. (GO PACK GO!) I started my professional life cooking at 16 and spent the next 16 years working on my craft, reaching the level of Executive Chef by the end of my time in the culinary world. The one dish that I believe holds my legacy best is my Blackened Swordfish nestled in a bed or Lemon and basil risotto. In 2012 I made my way to West Michigan and started on a new path in the medical field. I put my years of services industry management to work and gradually worked myself up to local and then regional management. As rewarding as that field was, it was time for a change, and I found my way here to OMG and I could not be happier with my decision

I have been told that I am quite gifted in the world of lyricism and MC’ing. I also have a unique ability to create music without the use of a pen. All I need is a subject and a beat and I can make magic.